2/15/2024 0 Comments Recipe for oatmeal raisin cookies![]() ![]() Scrape down the sides of the bowl using a rubber spatula to make sure all of the sugar gets incorporated. Once your butter is softened, add it to your mixer with the brown sugar and beat for a few minutes until light and fluffy. To make these amazing healthier oatmeal raisin cookies, first we need to soften our butter! You can do this by letting a stick of butter rest on the countertop or microwaving it for 30 seconds. How To Make Healthier Oatmeal Raisin Cookies: We're only using ½ cup packed brown sugar and 1 stick of butter for this recipe which makes these cookies healthier than most! Many oatmeal raisin cookies call for a lot of sugar and a refined oil like vegetable oil. I thought to combine the two and make an oatmeal raisin cookie rolled in cinnamon sugar! I also have an old family recipe from my great-grandmother for her "raisin puff cookies" which are rolled in granulated sugar. I've been making lots of snickerdoodle cookies for my boyfriend lately which are rolled in cinnamon sugar. The inspiration for the name of these oatmeal raisin cookies comes from two places. To my surprise, I received a text from her boyfriend rating these cookies a 10/10! So if they're a 10/10 when they're a few days old, you can only guess who good these healthier oatmeal raisin cookies are fresh out of the oven! I recently made a double batch of these cookies and gave some leftovers to a friend FOUR DAYS LATER. This recipe has everything you want in an oatmeal raisin cookie. If you're an oatmeal raisin fan, you're going to LOVE these cookies!! Brown sugar, salted butter, old fashioned rolled oats, plump raisins, cinnamon sugar. Meet Your New Favorite Chewy Cookie Recipe! These chewy oatmeal cookies bake in just 15 minutes and make your kitchen smell sweet like cinnamon. This recipe calls for ingredients you already have at home like brown sugar, butter, and rolled oats. Make sure you dry them well after soaking.These healthier oatmeal raisin cookies are easily gluten-free, rolled in cinnamon sugar and are better than your grandma's. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! ![]() Melted butter gives the cookies their chewy texture.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.Store cookies in an airtight container at room temperature. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a wire rack to cool. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of cookie dough using a cookie scoop onto the prepared baking sheet and bake for 14-16 minutes.Stir the dry ingredients into the wet ingredients until just blended. Beat in the ground cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. ![]()
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